Olive x Escarigo Lands
Made from olives of the Cordovil, Verdale and Madural varieties characteristic of the Douro Valley, ESCARIGO extra virgin olive oil is a ripe fruity oil with a velvety color, whose woody scents announce a tasting that is as sweet as it is comforting, carried by notes of truffle , mushroom and cooked artichoke , with a rounded and persistent finish.
Assembly - Cordovil, Verdale & Madural
Tasting advice : Accompanied by bread, cooked vegetables and dishes in sauce .
Made from olives of the Cordovil, Verdale and Madural varieties characteristic of the Douro Valley, ESCARIGO extra virgin olive oil is a ripe fruity oil with a velvety color, whose woody scents announce a tasting that is as sweet as it is comforting, carried by notes of truffle , mushroom and cooked artichoke , with a rounded and persistent finish.
Assembly - Cordovil, Verdale & Madural
Tasting advice : Accompanied by bread, cooked vegetables and dishes in sauce .
Olive x Escarigo Lands
Made from olives of the Cordovil, Verdale and Madural varieties characteristic of the Douro Valley, ESCARIGO extra virgin olive oil is a ripe fruity oil with a velvety color, whose woody scents announce a tasting that is as sweet as it is comforting, carried by notes of truffle , mushroom and cooked artichoke , with a rounded and persistent finish.
Assembly - Cordovil, Verdale & Madural
Tasting advice : Accompanied by bread, cooked vegetables and dishes in sauce .
Made from olives of the Cordovil, Verdale and Madural varieties characteristic of the Douro Valley, ESCARIGO extra virgin olive oil is a ripe fruity oil with a velvety color, whose woody scents announce a tasting that is as sweet as it is comforting, carried by notes of truffle , mushroom and cooked artichoke , with a rounded and persistent finish.
Assembly - Cordovil, Verdale & Madural
Tasting advice : Accompanied by bread, cooked vegetables and dishes in sauce .